Five Great Miami Street Foods You Need To Get Your Hands On

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Miami shares a religious affair when we talk about its food habits. Miami is home to some of the most diverse cuisine and features food that you may not find in any corner of the planet. Miami follows a Floribbean cuisine (South Florida and American) and its cuisine is available throughout Miami. From Cuban sandwich, croquetas, Chicharron, Arepas, Ceviche, Mofongo,   Food is part of the local culture and Miami is known for its amazing seafood and there are chains of the restaurant where you can get your hands on some of the best food.

Here Are Must-Try Street Food In Miami:

Chicharron

Chicharron is a Latin American and Caribbean style food-the staple cuisine of South America. Chicharron is made up of fried pork belly or sometimes of chicken, mutton, or beef. It is often served with hot sauce or served as a finger food snack in Latin America, Spain, and in the Southwestern United States. Chicharron is also a traditional cuisine in Bolivia, Portugal, Chile, Colombia, Cuba, and many more regions.

Arepas

Arepas is another popular street food-made up of stuffed meat, veggies, cheese, and many more interesting fillings. The outer is made up of ground maize dough and mainly accompanied by melted cheese. Its shape resembles that of a Mexican gordita and tastes best when served hot.

Ceviche

Ceviche is a popular South American seafood dish, made from raw fish cured with some fresh lemon, lime, or other fresh citrus juices. This dish has its origin in Peru and is more popular along the coastal regions of western Latin America. It is considered a national dish in Peru and commonly served with side dishes like sweet potato, maize, lettuce, avocado, or cooking banana. Other regular seasonings include onions, salt, coriander and is mostly eaten during the warm weather.

Mofongo

Mofongo although having its origin in Africa is widely widespread in Puerto Rico and Miami. It is a Puerto Rican dish made up of fried plantains, mashed with salt, garlic, olive oil and produces in a tight ball. It is often served with pork cracklings, fried meat, and chicken broth soup. Sometimes region to region ingredients varies that may include chicken, beef, shrimp, and vegetables. One of the best Mofongo spots in Miami includes Mofongo Restaurant Calle 8, Pubbelly, Mofongo’s Puerto Rican Restaurant, etc.

Fried Snapper

Fried Snapper is another local favorite food influenced by Miami. Best places in Miami to eat fried snapper include Bahamas fish market and restaurant, La Camaronera seafood joint and fish market, Garcia’s seafood grille and fish market, Golden Rule seafood, etc.

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